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Freshly Caught Hawaiian Ono Over Farm-fresh Sauteed Vegetables

Freshly Caught Hawaiian Ono Over Farm-fresh Sauteed Vegetables

Lunch Served Fresh and Fast

Daily lunch specials served up fast and fresh make any business lunch just that much tastier. Fresh farm-made burgers (crafted from beef, lamb or veal) cooked to your liking, or one of the chef’s daily whimsical creations will whisk you back to a simpler time as you enjoy views of the plantation courtyard and the beautiful mountains beyond. Whatever the reason, lunch at 22° North will be the highlight of your day on the Garden Island.

Starters
olive poppers :: 5
kauai kunana cheve stuffed olives, house smoked bacon-tomato vinaigrette

bag of ham gougeres :: 5
roast fennel honey-butter, alae salt butter, oahu hand-churned butter

bowl of spiced macadamia nuts :: 3
rosemary, alae salt, hawaiian chili, lime

baccala fritters :: 7
macadamia nut romesco, garlic aioli

soup du jour :: 7
chef’s whimsical daily creation

Salads
estate salad :: 8
local lettuces, aged red wine vinaigrette

smoked fish salad :: 12
local catch, grilled potatoes, red onions, avocado, bitter greens, sherry vinaigrette

manoa lettuce salad :: 9
house-smoked bacon, blue cheese vinaigrette, candied macadamia nuts

caesar :: 8
whole leaf local romaine, cured spanish white anchovies, garlicky costini

fried green tomatoes :: 11
local green tomatoes, cornmeal crust, romaine, amber jewel tomatoes,
red onion, buttermilk-chive dressing

Mains
muffalatta :: 8
grilled eggplant and peppers, pickled vegetables, rouille, smoked provolone, couscous salad

fish & chips :: 13
local catch, MBC bikini blonde beer batter, hand-cut fries, jalapeño-malt aioli

grilled fish :: 15
chef’s daily whimsical preparation

cuban press sandwich :: 9
pulled pork, house cured ham, homemade pickles, mustard, sweet potato chips

roast beef sandwich :: 11
local beef, grilled maui sweet onions, hoagie roll, horseradish aioli

daily burger :: 11
chef’s daily whimsical preparation of ground local meat (could be beef, lamb, or veal)

22° north sammy :: 13
house cured meats and sausages, pickle vegetables, mayo, fried local egg, lettuce, tomato

steak frite :: 15
grilled local beef, hand-cut fries, watercress, kunana dairy chevere, red-wine vinaigrette,
red onion

Specialty Beverages

kilohana cooler :: 8°
jeremiah weed sweet tea vodka, absolut citron, splash of lindeman’s peche lambic beer

sake to me :: 8°
momokawa diamond sake, ginger liqueur, muddled cucumber

caju caipirinha :: 8°
cachaca, kilohana orchard cashew apple, sugar cane juice, lime

mojito el dio :: 8°
seasonal preparation with white rum

blue rhum :: 8°
light rum, kilohana pineapple, lime, african blue basil

paloma fresca :: 8°
sauza plata tequila, kilohana orchard grapefruit, kauai kiawe honey

re-fraise :: 8°
beefeater gin, lemon, kauai honey, maui strawberry, fresh rosemary

lavender pina crush :: 9°
ciroc coconut vodka, pineapple, lime, lavender essence

22 north signature maitai :: 9°
light rum, myers dark rum, orange curacao, lemongrass, fresh sugar cane juice

mala mary :: 9°
skyy vodka, chili pepper water, tomato juice, muddled cucumber

spiced sidecar :: 9°
henessy vs cognac, patron citronge, lemon, pomegranate, cinnamon

lychee splash :: 8°
grey goose vodka, kilohana orchard pink lychee, soda splash

Split Plates 2 :: 18% Gratuity for Parties of Five or Larger :: menu changes often due to seasonal availability

Telephone: (808) 245-9593 :: 22north.info@gmail.com