Locally Grown Beef Topped with Farm Fresh Vegetables
Our two-acre farm produces the vast majority of our fruits, vegetables and herbs, while also taking advantage of all that Kilohana Plantation offers, such as fresh lychee, papaya, and apple bananas. Our chef takes stock of the daily farm pickings and pairs them with locally grown meats and island fresh fish dishing up interesting flavors that will make your taste buds dance with delight. Come and enjoy our farm fresh eclectic cuisine early in your stay on Kauai so that you’ll have time to come back for a second visit. You won’t be disappointed.
kauai kunana chevre stuffed olives, house smoked bacon-tomato vinaigrette
roast fennel honey-butter, alae salt butter, oahu hand-churned butter
rosemary, alae salt, hawaiian chili, lime
macadamia nut romesco, garlic aioli
chickpea battered local vegetables and fish, house-made cocktail sauce, green garlic aioli
kauai prawns, salt & pepper dust, house-made cocktail sauce
moroccan spices, shaved carrots, watercress, kauai honey, sherry vinaigrette
asian spiced, pickled veg, crispy shallots, micro greens
house cured meats and sausages, pickles, crostini, local greens, dueling mustards
raw tuna, spiced eggplant caponata, pinenuts, raisins, caper-raisin emulsion
chef’s whimsical daily creation
local lettuces, cherry tomatoes, aged red wine vinaigrette
local catch, grilled potatoes, red onions, avocado, bitter greens, sherry vinaigrette
house-smoked bacon, blue cheese vinaigrette, candied macadamia nuts
whole leaf local romaine, cured spanish white anchovies, garlicky costini
romaine, house-smoked bacon, smoked provolone, lemon-parmesan dressing,
soft poached local egg
braised white beans, spinach, red onion, capers, raisins, balsamic vinaigrette
shortrib, tuscano kale, carrots, parmesan broth
forbidden black rice cake, carrot ginger nage, shaved baby carrots, micro greens
stuffed with lemon and fennel, chile-lime vinaigrette, shaved vegetable slaw
charred squash, garden basil, herbed quinoa, crispy squash blossom, pesto
kabocha squash puree, farro, raisins, macadamia nuts, sherry, sage, roasted shallot sauce
garlic mashed, blistered tomatoes, island mushrooms, olives, garden oregano
moroccan spiced couscous, sprouted chickpeas, olives, local feta, roasted peppers, micro basil
gorgonzola stuffed potato cake, garlicky green beans, smoked maui onions
jeremiah weed sweet tea vodka, absolut citron, splash of lindeman’s peche lambic beer
momokawa diamond sake, ginger liqueur, muddled cucumber
cachaca, kilohana orchard cashew apple, sugar cane juice, lime
seasonal preparation with white rum
light rum, kilohana pineapple, lime, african blue basil
sauza plata tequila, kilohana orchard grapefruit, kauai kiawe honey
beefeater gin, lemon, kauai honey, maui strawberry, fresh rosemary
ciroc coconut vodka, pineapple, lime, lavender essence
light rum, myers dark rum, orange curacao, lemongrass, fresh sugar cane juice
skyy vodka, chili pepper water, tomato juice, muddled cucumber
henessy vs cognac, patron citronge, lemon, pomegranate, cinnamon
grey goose vodka, kilohana orchard pink lychee, soda splash
